Tiny meat store with a good assortment of eurostyle cured meats and sausages, along with some appropriate spices and canned and packaged foods. As others have said, they also make sandwiches to go, which one can choose to eat at their little parcel shelf next to the door. The appeal of this place for me, though, is the partially-smoked and cured pork shoulder rolls they keep in the small cold case along the back wall. They're not even labelled, so you may have to ask to be pointed at them. But do ask. One of those balls of meat, simmered in a cauldron of water for 150 minutes, yields both the most densely-flavored, tastiest cold pork you'll ever put on your sideboard, and a pot of truly magnificent stock for your next pea or white bean soup.
They also sell a couple of different varieties of bacon, in slabs if you wish. And there is no question too stupid for the bright lady in the baseball hat behind the cash. This is another of those little places that makes cooking my way through a Montreal winter into something I almost look forward to in summer.