I was staying at the Hilton Garden Inn next door so I ended up eating here twice, once for lunch and once for dinner.
For lunch, I order the cheesesteak, which had good flavor but they put au jus on the bread instead of giving it on the side for dipping so by the time your sandwich gets to you it's falling apart a bit. My coworker ordered the ham and cheese on pretzel bun. I stole a bite and it was really good and cheesy.
For dinner, I ordered their ribeye special which came with lemony broccolini and a crazy good blue cheese sauce. The sides are different for the special, but they always have a ribeye on the menu and believe me, you should order it. They cook it on their mesquite grill that beautifully charred the meat but left the inside juicy and perfectly medium. A restaurant rarely cooks the steak to the right temp that you ask for, so that was a very pleasant surprise. There wasn't too much fat in the ribeye either, which was great. It was delicious and made the whole dinner worth it. My coworker ordered the meat sauce pasta and said she loved it! Dinner service was SOOO slow though, so that's why I'm taking off a point. Oh and their Bloody Mary was really bad and watered down, so if you're craving one, this isn't the place for it.