As you will see in many other reviews, the corn & crab chowder steals the show. It is a perfectly balanced, creamy, mildly sweet blend with a soupcon of spicy heat. Everything else was just a tad off. The potatoes were dry and the fish was about 2 minutes overcooked while the haricot vert, could have used about 2 more minutes of cook time. The wait staff is knowledgeable, almost to the point of condescension. I had to chuckle when I requested some butter for my beans and the waiter asked if I'd like cold or drawn butter. Not having heard what he said, I said what? He began to explain what drawn butter was, when I only needed him to repeat what he said. If you mention that it's your first time at Bonefish Grill, prepare yourself for a lengthy pitch on the history and quality of the establishment. It's definitely worth a try, but expect to pay a little more than you would at Red Lobster.