This is a beautiful location in a great central area,however my experiences here have not been positive at all. Today was the 3rd time in a week I have came here for Elotes,not a very hard menu item at all to have available throughout the day. The first time I came at around 7pm and was told they've been out for awhile. This EXCUSE was just that an excuse. To cook whole corn takes. It a few minutes and is an extremely simple task that even the most novice cook can do. The second time was just the next day at around Noon and then I was told that they hadn't prepared the corn yet and it would be awhile before it was ready and that I could go to another of their locations. This was both rude and horrible customer service at the same time. The third time was just a matter of minutes ago. This morning I went in at 10:16 pm. I thought to myself that they possibly may not have it ready since they only opened at 10am,but I obviously was wrong in assuming that this establishment was staffed by proper chefs/cooks/or managers who were skilled and knowledgeable in food prep and having the entire menu ready before the establishment opens. Instead of being told this morning that they were out I was instead told "The night shift didn't leave us any prepared corn" so am I correct in assuming that if cooked food weather it be corn in this case or let's say meat of some sort of not used the day before is re-used again the next day?. If so then I really would question the food safety.