Found a Little Fin booth at the open market Downtown and opted for their fish (haddock) and chips with coleslaw special for $14. Both the fish and chips were very crispy and definitely freshly made. The tartar sauce was not homemade and simply prepackaged, which was definitely very disappointing. The coleslaw fell rather flat in comparison, but nonetheless cold and refreshing on a hot summer day. Their prices seemed to be fair and consistent for seafood and for typical open market prices.