The menu was great! All vegetarian. They infuse their own vodka and the tea I had was delicious. Unfortunately everything our table of 6 ordered was under seasoned. We had ratatouille, kale and grits, butternut squash lasagna, black bean hummus, baked Brie and the beet risotto. Everything was almost really good but very underseasoned and lacking flavor. We had to ask for salt, pepper and hot sauce. The staff was very friendly and the prices were great however and I would return based on other reviews to see if it was just an off night. I also wish they had a printed out beer, wine and specialty cocktail list.