Oretta is alright. We visited on a Tuesday night and it was decently busy.
We started our dinner with a Tagliere Misto charcuterie plate, which consisted of parma ham, spicy salami and two kinds of very yummy cheese ($22). The parma ham was excellent and I appreciate the spicy kick of the salami.
For mains, I had the Tagliatelle - it has a "Nonna Lea" (granny style) ragu. I thought it tasted good and I like the fact that the meat sauce is hearty with chunky pieces of minced meat.
My companion ordered the calabrese pizza (fior di latte, pepper, rapini, and n'duja). Tasted good as well.
We shared a dessert (Torte Firenza) with 70% dark chocolate and pistachio gelato. It was delish.
Service for drinks were a bit too slow for us. It took a good 10 minutes to get a beer, and another 10 to get a refill - there is only 1 bartender on duty and it was busy. This could definitely be improved on with additional staff.
I liked the spacious interior and the art-deco like decor here at Oretta. The food isn't meant to blow your mind, and the prices reflect this (reasonable and mid-range) - It's a good place for a regular meal.
Overall, recommended.