My husband and I had been wanting to try this place for awhile, so when we had a baby free night it was #1 on our list!
The old house this restaurant is in is fabulous. We were a little underdressed, in just t-shirts. We had a real lit candle on our table. Impressive. I loved the hardwood floors and looking at all the details and designs.
The drink menu was awesome. He had a Moscow mule (pretty little, but very adorable) and I had a cranberry blush cidergeist, it was SO good.
Wait times were normal. We ordered scallops for an appetizer. They were TINY but good. I think there were 5, but each one was bite-sized. We also had salads, their house dressing was a Gorgonzola dressing and it was awesome!
For entrees, he got the Ohio raised Bison steak. I got the shrimp and lobster ravioli. I loved mine. His was also very good. His was $35 and I believe mine was about the same.
We also had dessert! He got some kind of creme brûlée and I got the black and white ganache cake.
I highly recommend this place. Everything was fabulous and the setting was AWESOME. The reason I give 4 stars instead of 5 is because of the price to portion ratio. I feel like the portions could have been a bit bigger for the price.