I came here expecting a similar experience as the Phayathai on laurier, which is exceptional. I ordered a small Tom Kha Kai soup (~$5) (chicken in coconut milk and lemongrass), the Paneang Chicken (~$17), and two sticky rice (~$7), the bill came out to $40 tax and tip included. This is a bit on the expensive side for one person, especially considering that the food was average for a proper Thai restaurant. When the soup came, it was mediocre at best. The broth used a lower quality diluted coconut milk. The texture of the chicken was off and tasted as if it had been microwaved. The Paneang Chicken and the sticky rice were average for a Thai restaurant, but not the same quality as I've come to expect and definitely not acceptable for the price. It turns out that there's been an owner change at this location about 3 years ago. I'll be heading to the laurier location for the full blissful experience next time.