Had lunch here a few weeks ago and I have to say that their $22 table d'hote is a superb deal! You have a choice from three appetizers, four mains, plus a dessert. You could also choose to order from their regular tapas/mains menu instead but it definitely isn't as cost-effective. Wine is where they get you - it is a nice list of Portuguese wines though, and there are many options by the glass.
My spouse started with a pureed potato soup (I think it had a chicken broth base - creamy and delicious), and I chose the burrata (think of the creamiest fresh cheese curd sprinkled with sea salt, on a bed of mixed greens with pistachios and pine nuts - swoon!). For mains, we chose the grilled mahi mahi (perfectly flaky) and a seafood stew (tomato-based, loaded with mussels, shrimp, and fish). Dessert was a cream puff served with a variety of fresh, ripe fruit. I was pleased to see that they didn't skimp on quality and presentation even though it was just lunch.
Decor is amazing (think modern Portuguese, a mix of new and old) and so is the ambiance - busy but not just with business folks. Waitress was very prompt and attentive.
Overall I would go again and definitely recommend to others.