Porco's really focuses on creativity and quality and it's wonderful. In general, I avoid coming here on the weekends because it's packed. I also never plan on eating here, with the exception of the pickle plate which is great. I wish they would change the food menu, meatballs really don't do it for me when I'm drinking fruity cocktails. They also have a single bartender whose a total snob, but every other bartender is kind and personable so it's usually a great experience.