My hubs and I tried this place out in March 2015 for his birthday. Although we enjoyed the look/decor of the place, there was no music playing so all you'd hear was the kitchen clatter echoing through the dining area.
We ordered the charcuterie board as an appetizer which we enjoyed. Everything else after that was just "meh."
We had clam chowder, ribeye steaks, mashed cauliflower and mixed veggies all of which tasted bland, as if it was prepared cafeteria style. It looked very appetizing but it was disappointing.
We skipped dessert because they were out of chocolate cake and the creme brûlée wasn't set. The price for the food was too expensive for the quality & atmosphere.
I will say that our waitress was lovely and gave us wonderful service.