The teriyaki was good. Cooked right but a little too much onion served with it.
I being from a costal state. I usual don't get sushi when I travel in the mid-west. But from the other reviews I figured I would live a little. Sushi wasn't bad, portions were good and some of the rolls cut a little too big for one mouthful.
Ask about the sushi specials when you go. If sitting at the sushi bar, ask if the chef has a special roll they like to make.
Hibachi fill needs a reservation, as it appears it's only open certain times.