If your a pizzeria using the NY reputation. Then please have a NY menu. We were all dumbfounded to know there was no alfredo nor a la vodka pasta dishes, not even beef patties available. They only had spaghetti and meatballs and baked ziti, couldnt add chicken to it. The dishes were also in the small to-go plates not the large ones and that was a disspointment as well. For the price id expect. The large to-go plate. In the past we ordered a pie with extra cheese. But the extra cheese.....i dont know where they get the idea extra cheese means sprinkle a little something in the center. But again...if your going to represent a ny pizzeria then please provide as such. Extra cheese means.....extra cheese. The pizza should be white.
The pizza tastes good..however 9 times of 10 its a soggy pizza. I dont know why i keep going back. Its just close by. But if you have a chance to go to Lorenzos in ballantyne. Then you will see what i mean. Business is business but its frustrating as a customer to walk in to a ny style pizzeria and not have the same menu options nor quality. And yes im from brooklyn,ny.