In a saturated market of exceptional but very predictable high end steak restaurants, Eddie Merlot's has an atypical menu that is well presented and which pleasantly distinguishes itself from its competition.
The bison filet, the vegetarian options, and the elk were all uncommon but very tasty options not often found in the typical "dark hardwood and brass" steakhouses to which most are accustomed.
While some had below average service, our waitress was nothing shy of exceptional. This place is definitely now in our rotation.