We had the opportunity to try out La Palma on a Thursday evening while we were in town for the Rotary Convention. You'll want to make a reservation for this hopping little joint. We walked in without a reservation but still scored a nice little spot at the chef's counter overlooking the kitchen. It ended up being a fun way to watch the dishes being prepared and the articulate approach to each dish. The service was friendly and impeccable. The lasagna was amazing, paired with Primitivo Zinfandel! We also had the Whipped Ricotta Crostino, to die for! Can't wait to get back to Toronto for more of this menu!!