Almost everything we got was great! The dough on the Curry Dumplings was just a bit to heavy and seemed to suck in all the oil. They were kind of thick and the presentation was a bit odd with them served on a very skinny dish all in a row. Maybe a different serving presentation, dough and a sauce of some sort would help. The seared tuna tapas was wonderful and dinner of skirt steak avocado curry and garlic saffron rice was amazing! The place is a bit small for the type of seating they use so when its crowded you really have to plan your exit. Would I go back? Yes, there are many more items i can't wait to try!