I've been here twice and I really like it! I've only ever been for lunch during the summer, so we ate outside on the patio both times. I grew up in Unionville, so I have seen this particular restaurant location change many times over the years. I am glad it is now a restaurant with an interesting and experimental menu. I love their fried brussels sprouts, their shaved brussels sprouts caesar salad, and their assorted pickled vegetables (we had pickled rhubarb which I thought was so lovely and bright and juicy). Their kimchi is excellent. The only thing I have to say is that I find it strange that they charge for bread and don't offer fries on the menu. If I could offer any advice to the owner, I would say switch those around! Offer complimentary bread and do a side of fries option that you can charge for! It just makes more sense.
We have reservations here tonight for my sister's birthday- so I will update on the dinner menu after!