I would not recommend this place to dine in for steak to a friend of mine.
Timing: we were seated at 7:40, did not get our order in for a while, it's not until 8:49 that we got our foods in (party of 8). Service was pretty much non existence.
Price: bone in ribeye was $56 at minimum, side orders comes separately. 1 crab cake (regular size) for $20. Ordered the surf and turf (filet mignon + 1 lobster tail) for $62. The only reason we came here is because they weren't busy on a Saturday night and could seat us within 15 minutes.
Overall the taste of the steak was okay, fresh lobster. But the time we had to wait plus the pricing is what will keep us from coming back.