Could it be possible? 3 in a row? Yeeeesssssss the ssspppoootttttt.
I've always wanted to check out this place ever since it opened. The owners are the same owners as Suzuya patisserie. And you know how I roll with that.
What would be the best way to describe the cuisine? Modern American? How about Modern Asian? I think it's the best of both worlds so I'm just going to call it "modern Asian American". I like the sound of that.
I liked the deco inside. It gave me a fun vibe. It's casual so no need to wear any high end suits or spandex (if that's your thing, Great!). Just wear whatever you like, no one's going to judge. We all want the same thing. That thing is called great food.
Where to start... OK, everything was fantastic. All I need to say is this. Kurabuto Corndogs. Foie Gras Takoyaki. Sweetbread Katsu. Must I go on? If that doesn't tantalize your taste buds, I don't know what will. The options are endless. Desserts were solid. Well balanced and not too sweet. Just the way I like it.
Yyyyyyyeeeeeeeeessssssssssssssss ttttthhhhhhhhheeeeee sssssssssssspppppooooooottttttttttttttt.