Really good service and food. I loved the mozzarella bruschetta we had, it had amazingly good flavor (garlic, shallots, tomatoes) drizzled lightly with either a balsamic reduction or really well aged balsamic vinegar, and on a toast point that wasn't hard and crusty. Their soup special was pumpkin soup, creamy and seasoned nicely. My husband I both got salads, I got the spinach salad with bacon and he got the fresh baby greens. Both were good. Too bad we came to a steakhouse and only ordered vegetarian dishes, we were just overwhelmed by all the heavy food we've been eating since we arrived in Vegas. Next time, we'll try their seafood or meat dishes. We finished off our meal with dessert, the fruit cobbler topped with caramel ice cream was YUM!