Came here on a weekday night at 6:30 pm for a party of 3 (no reservations needed and we were seated right away).
Food: This place follows farm-to-fork principles. We LOVED the charred octopus and the 1-pound doughnut for dessert (could easily satisfy 6 or more!). It was visually impressive and delicious. The shrimp and mussel paella and green farro piccolo were just okay. I probably wouldn't get the scallop crudo again (it was teeny tiny! we were left wanting more).
Service: Excellent! Big thanks to our server Mike for the great service.
Ambiance: Trendy, open kitchen, nice, plush booths, located inside the Marriott.
Definitely worth a visit.
Bring friends to try the doughnut! It's elevated the doughnut to a whole new level -- a must try!