This is a decent place that I probably eat at once a week due to its location and quick take out. I like this place because its different then a "normal" pizza place since this is not "normal" pizza. The crust is thin (the "outer" crust is soft and could be much less bready) and sourdough-ish tasting, I like it. It goes well with the Pizza's I usually order which is the Shrimp, lemon and red pepper or the Goat cheese, tomato and sweet red pepper. I might have strange tastes, but I really like these pizza's. They are basically a "personal" size pizza. If I'm famished, I eat the whole thing.
For the meat eaters, I hear the prosciutto one is pretty good.
I haven't really tried much else on the menu beside a salad, since much of the other menu has meat containing items. The veggie salad was ok but could use more flavor.
Any how I'll be back next week.....