Let it be known that the 3 stars weighs in food and service combined. We came in on a slow weekday night and stepped into the line not knowing what to order. We were told to share a 3 meat plate that came with 2 sides (and an extra if you check in on yelp) and bread.
Ordered: Pulled Pork, Tri-tip brisket and baby back ribs ($5 extra due to half slab). On the side we chose Mac n cheese, beans and fries.
The sauce made the meal, and pretty much stole the show for me. The meat wasn't the tastiest as far as bbq joints went and I regret buying such large portions. I know they dry rub their meat, but it comes off too dry and I have to dump sauce to flavor it.
Tables are picnic tables and napkins are paper towels located at each table, along with their sauces. If you want some heat, you can ask for some of their hot sauce.
Service was the one great thing. Natalia knew her meats and was incredibly accommodating and patient while we chose what to order. Everyone else from the cashier to what I believe to be a manager, was kind and welcoming.
I'll try again next time and see if it changes any.