John & Wendy truly focus on quality ingredients. I was ecstatic to find this amazing gelato but even more thrilled to find out they had only been open a week at that time. This review has been sitting unfinished all Summer. I hope you have had a chance to try it and if not run there now! After living in Italy, I can tell you that this is the real deal. We even got to try the gelato as John was making it in the Effe machine. Effe machine + amazing ingredients + a killer recipe = REAL GELATO!
They locally source as much as they can, milk from a local dairy farm, local fruit, etc. Most importantly, the pistachios come from Sicily (only the best in the world).
My favorite flavors were lemon ricotta, pistachio & baccio. And for the love of Italy, learn how to say them in perfect Italian form.
Buon appetito!