It took a painfully long time to be seated on a Monday night, despite there not being a lineup.
Good brasserie. However, in terms of the food:
The tuna tartare starter: just okay. Not extraordinary. Could have used more lemon or lime.
The brie and pear sandwich was disappointing to say the least. The fries were great.
Pros: our server was fantastic, fast, and very courteous. The fries were good. The prices and portion sizes are good. I tasted my dining partner's goat cheese burger and it was amazing.
Cons: extremely noisy, brie pear sandwich was a flop. May be busy on a weeknight.