I was really excited to try out this place because I love cheap, quality asian eats (especially after blowing up my wallet at night it up). But I'm not a fan.
I ordered the Hotate Rice, otherwise known as the scallop and egg rice. It's basically a very thin omelette with a few pieces of scallops smothered in japanese BBQ sauce and furikake. The egg was a bit overcooked and VERY thin. There was way too much rice compared to the layer of egg that topped it. Not to mention, the dish was $10 tax included.
I think the saddest part wasn't the fact that my dish tasted mediocre, but the fact that my friend ordered an udon that was $4 after tax. Not only was it cheaper, but it was bigger and it tasted better.
Sad it didn't live up the hype I imagined I would have for it.