Place was really good. The service was pretty good too. We obviously got chips and salsa, this salsa was excellent! It is very smokey and if you park in the back you can see where they have the pecan wood stored for their smoked shrimps and chicken and anything else I guess.
We got the Hatch Catch sampler that had corn cakes, shrimps, and lobster dip. The crab/corn cakes were more corn, sort of reminded me of a hush puppy more than a crab cake, underwhelmed but the description on the menu is exact, just still not what we expected. The lobster dip was great, super full of langoustines and very flavorful. The show stopper was the shrimps that were pecan smoked, soooo good, fresh and cooked to perfection, wish we had like fifteen of them!
The house marg was avail as a carafe fdor two, not too strong but decent for ten bucks for a half carafe.
Definitely will be back, the food and quality and service was great, cannot wait to explore more of the menu options as all sound exciting :)
BTW, our bartender /server was Andy, he was very nice.