I'm on the fence to give this place four stars. My wife and I ate here just some three weeks ago to treat ourselves after a long work week. The location is quite easy to reach and stands at a corner of a side street just east of Woodbine and Danforth. Tapas is a rare find in Toronto and therefore our expectations were reasonably high. The menu has all sorts of nice stuff - squids, stuffed olives, sauteed fish bits and neat fusions of spices, marinades and bits and bites of meats. The highlight was squid with a tangy sauce and the garlic stuffed seared olives were roasted just right. A selected wine list complements the food, but some wines are north of $40 which I personally find rather pricey. This does however almost seem traditional if you view tapas in its original sense of free eats accompanying a drink or two in a tapas bar.
The reason the four stars rating was nearly missed is a) the rather expensive dishes and wine picks b) the ambience is a bit dark and depressing inside which contradicts the fresh, young and open feel to authentic tapas bars. Service was swift and the open kitchen area is a big plus for an experience worth remembering. We'd go again, once we saved up some dough :-)