My wife is a chef and I too have a pretty good idea of what's good and what's crap when it comes to food and we both hated the food so much here that we vowed never to return even though it's conveniently located near our house. We were so excited when we first arrived and saw the expensive decor and beautiful LOOKING breads and pastries behind the counter. But when the food came, we realized that these owners had made the same mistake many new restauranteurs make. They spent a fortune on decor and concept and relied on someone who simply can't cook to put out the food. AWEFUL, AWEFUL, AWEFUL. Never again. We weren't in the mood for stress or we would have asked for our $30 back.