I am really torn between a 3 and 4 star review, but I don't think it deserves a 3...So maybe a 3.5... I really enjoyed coming here. It had a nice atmosphere and they have it set-up where you can watch the chefs crank out the noodles. We ordered the soup dumplings, pan fried pork buns, and a pork belly 'slider'. I put Slider in quotes because the thing was quite massive...even between us two it was a struggle to eat it, but it was very good, as well as the pork buns. My only gripe was the soup dumplings were a bit of a letdown. While I though the texture and meat were nice, the broth was not good, at times tasting like dirty meat water or something.. (Don't ask me how I would even know what that tastes like) I was expected much more from the dumplings, and was a bit let down. Overall I still enjoyed coming here, and I think i would give them another chance if given the opportunity