I woke up this morning craving a savory, non-egg, vegetarian breakfast and immediately thought of Mirabelle's pastries. Unfortunately, they are closed on Sundays, which is when I am writing this review.
I have only gone to Mirabelle twice to have their focaccia bread that appears to differ by week. I must attest to their rosemary and sea salt loaf that was a great complement to pasta meals I cooked. In addition, there was a loaf with potato and sprigs of herbs (but I forgot what else) that goes well with tomato soup.
I know that I will be back!