We had a delicious meal here last night. My husband had the veal saltimboca which was just fantastic and I had the chicken piccata which was wonderful. The dessert I chose was the chocolate cake with caramel, and on the menu it had bananas, and banana ice cream which I don't like, so the waiter offered vanilla gelato instead. I told him the last couple of desserts I had ordered were WAY too big, and he assured me this one was not. He didn't lie- it was smaller than a hockey puck, but just the perfect amount for the average person. It was absolutely delicious. Just the right amount of chocolate mousse atop a small chocolate cake, a bit of caramel sauce, and a small spoonful of gelato. I finished every last bit! Our server was very friendly and professional. Attentive but not pushy. We really enjoyed our meal here!