Large buffet featuring an assortment of foods: American, Italian, Asian, Mexican, seafood, and so many dessert options. 3.5 stars
Food: 3.5, atmosphere: 4, service: 4
Cost to worth it rating: 3 ($35 for weekday lunch)
Return worthiness: maybe
Highlights:
- Asian area: the best station for me. Usually you get impostors, but the cha sui baos were legit: soft buns and sweet insides without fat. Also enjoyed the large cha sui pieces and duck.
- Italian: the spinach ravioli in vodka sauce and meatball were really good. I liked the single little dishes they put out for taste portions
- Deep fried broccoli cheese casserole: surprising favorite
- American plating: loved the little buckets for the tater tots and waffle fries and the mini fry basket with a piece of fried chicken and sweet potato fries
- Brisket: nice rub on the outside and liked the option of BBQ sauces
- Red velvet whoopie pie: soft and on point flavors for a authentic rendition
- Dessert variety: from cupcakes and cookies to bread pudding to unique gelato flavors to made to order crepes to sugar free desserts and more, there was tons to choose from
Midlights:
- Good amount of empty spots: those items looked good but guess they were so popular they ran out
Lowlights:
- Shrimp: cold one tasted a bit fishy and the hot one with heads were overlooked
- Spicy fried fish: was excited for this dish but wasn't that great--probably because it was sitting out
- Meat inconsistency: some was dry
Some items were great but as with most buffets others were mediocre. If you're a dessert person you might like it. I'd consider coming back, but won't be in a rush and wouldn't stand in a long line for it.