We literally waited 2 hours+ for our food.
It seems like the owners were just going waaay out of the way to try and save as much money as possible, so they serve everything on one plate, start actually cooking anything when you order, and have no utensils.
They didn't even have take out boxes for us when we didn't finish the food.. lol
There's a difference between not wanting to waste food, so you don't over prep.. vs being stingy. Not a good way to run a food business.