The hostess and the waiter seemed like nice people. Too bad that the appetizer and entrees came out slowly and tasted mediocre at best. The pulled-pork nachos could have used more cheddar cheese and more avocados in the guacamole. My crusted Atlantic cod could have been cooked a bit longer. It was difficult to cut with my butter knife and fork, and I kept poking it with my finger to make sure that it was not cold and raw. I left half of it on my plate, and I commented to my husband that I was still hungry. My husband's chicken and gnocchi tasted just OK according to him, and he said that we would never return to this restaurant. The waiter did bring drink refills.