The area failed to sustain several businesses before, but Crazy Tomato proved it could boom. The establishment was rendered a major overhaul from how it used to look like - this, along with the food, service, and the amount of customers they get every night reflect the passion, hospitality, and enthusiasm of the entire staff.
The oven, and the signage, which announced, "homemade pasta", attracted our first visit. What made us come back: the generous portion of the seafood linguine, and the scrumptious chicken parmigiana! We also tried one of their pizzas, which arrived as a tasty, thin crust pepperoni that could be shared by two. I find the salad overpriced for the amount of serving though, but it was still refreshing and delectable.
The restaurant is attractive for family gatherings, while it still provides a nook for a full bar. Saturday nights, they are usually packed, but even if their parking lot is full, you can find other spots within its 1-km radius. It didn't take us a long time to be seated too - maybe we got lucky, but the food was definitely worth the wait!