They have the best bread. Unfortunately for the Madison food scene, this is the only restaurant that i've visited (and I've been around) whose bread is smoking when you tear it apart. It's light, aromatic, crips on the crust and pillowy on the inside. A basket (or two) of this bread with olive oil, accompanied by a cup of their tomato based lentil soup, and you're on your way to lunch heaven.
Other favorites are the puff pastry appetizer, kebobs, and artichoke shrimp with rice. That last one is a dinner item, they will serve it at lunch upon request.
I also love the decor. Excuse my ignorance, but it seems very Turkish (please correct me if I'm wrong). It's elaborate but unpretentious, romantic but personable. A befitting ambiance for any occasion.