Pizza was never one of my go-to craveables until I lived for a while in NJ. Moving to Wisconsin put pizza in the background once more.
Then I went to Salvatore's. The crust is perfectly chewy, with the bottom crisp. The freshness of the tomatoes shines through in the flavorful? sauce, and simply good cheese and basil tops off a perfect pizza. I came for the tomato pie, but now my curiosity is piqued by the rest of the menu for future trips.
Locally sourced ingredients and good service (Thanks, Nikki!) combined with perfect execution and presentation means I'll be back.