I learned a trick- come during the last part of breakfast and stay long enough for brunch. Cheap breakfast and you get to sample the brunch. The food was good, although the crab was pretty salty and cold. I kind of wish I'd gotten a crepe, seeing as how I was in the Paris hotel and all, but I was trying not to fill up. Maybe my expectations are a little too high, but I thought they could have a little more seafood and dessert variety.