This place is pretty darn good, the meat is great, as is the sauce and staff AND it is VERY CLEAN!!
All their food is homemade and they surly don't skimp on portions, actually they always give us extra. Yes they moved a while ago due to the economy, BUT recently reestablished themselves in the same spot, the good news is NOW you can't keep the place empty!
I don't know what the reviewer from 2007 was talking about but they smoke the ribs daily there??? The meat does fall off the bone as well! BTW, to get the meat to do that, YES you have to boil or steam the ribs, BUT that is a no brainier for BBQers which I don't think that guy was. Anyways feel free to ask them for the ribs without sauce and they will serve you up a nice smokey rib. I did not do it but my dad did as he needed sugar free sauce (he took with him) he is a diabetic. I did try it without the sauce and it tasted like a plane smoked rib, because that is what it was..
I have grilled and smoked meat for a better part of my adult life and besides a slight smokey aroma and even slighter taste, smoked meat in my opinion is bland without a sauce and spice of "some" kind. It's the blending of smoke, spice and sauce that offers a great BBQ, not a purely smoked rib, who eats BBQ ribs like that anyway?
Anyway, give them a try, my Army buddies and I go there quite often and I and would (and have) recommend Hogs Heaven to anyone with the taste for great BBQ.
1)SUPER-SUPER CLEAN RESTAURANT
2)VERY NICE STAFF
3)GREAT PORTION SIZE
4)TASTE
Simply Good,
SFC, WSV