I had the halibut and chips (12.99), and I thought it was fantastic! The batter was pleasantly light and crispy without too much of a grease overload. The fish itself was quite thick, perfectly cooked and flaky.
I also really liked the tartar sauce, as it had a nice flavour - perhaps of dill pickles? The garlic mayo was good, but not the best I'd ever tasted.
The portions are out of control, and I could only eat 1/2 of the delicious fries. I would consider coming back and just having the fish all by itself! Would definitely like to try the seafood basket next time!
The decor was great too - kind of like an urban harbour, with portholes, rope rigging, and distressed wood.
What separates this fish and chip place from the others is the option to have your fish grilled, and served as a sandwich, wrap or salad - so if someone from your group wants to eat healthy, they can. Its definitely a nice addition to the hood if you don't feel like burgers or bbq.