My friends from Chicago came to town and decided we MUST eat at Lou Malnatis. Our visit was far less than they expected. Our first impression was the hostess, who seemed to busy talking to a server to acknowledge us or take our name. After a short wait, longer than quoted, we were sat at a table that was crumb laden as was the floor. Our server was nice, she got the order right but apparently the kitchen felt we wanted our pizza over cooked. I'll not make another visit there. Overcooking the pizza was one thing, the lack of sanitation was another. My guests from Chicago say they really prefer Giordanos.... why didn't we just go there ?