I was staying at the Harrah's for a Real Estate conference. It was dinnertime and I had no car so I was stuck with the nearby casino's as dining options. While up in my room, I decided to go downstairs and see what Harrah's had to offer, and hoped they would not be as ridiculously overpriced as most hotel restaurants are (because they know I have no choice).
So the first place I see is the oyster bar and I am sold. You don't have to say oysters twice in order for this fish to bite. I love raw oysters. So I sat down at the bar and opened a menu. The bar seats a handful and there are a few high tables scattered around. No wait or line. I ordered a dozen oysters to myself because I'm crazy like that. I also ordered the jambalaya which was a pretty hearty portion. My co-worker ordered the salad with the shrimp on it and it looked delicious. Everything was cooked well and flavorful. The oysters were kept on a large mound of ice in the middle and was shucked to order. They have several types of oysters and price varies depending on which one you choose. It tasted fresh. The jambalaya was even good the day after as leftovers. The only complaint would be the price but that's average at a hotel/casino where dining is usually overpriced anyways. I would return.