I have been waiting for the perfect moment to write my review of Root 174. Since I woke up this morning craving the fried brussel sprouts (read: salivating over them), I figured this was the perfect time.
The head chef, Keith, personally invited us to the opening party, after we creepily stood in the doorway peering in the night before. I noticed that he was going around to every table, introducing himself and making sure everyone was taken care of. He believes in "giving back" to the community and offers a discount to those livin' in the 15221 (my hood, holla!). The guy is just super nice, period. Will, the manager, I also no slouch- he came over, chatted us up, and really made use feel welcome. Great guy.
Ok- now on with the food:
Fried Brussel Sprouts. Oh lord in heaven, they are so good. Crispy, tangy and the perfect balance of salt an sweet, topped with a bacon chutney. The tostanoes, a flat plantain with refried black beans and corn exploded with flavor- so tasty, perfect sweetness. They have a seasonal menu, so these goodies may not still be on there but TRY them if they are. I cannot wait to return for the entrees!
They are BYOB, which is always a plus.
Root 174 is the perfect spot to bring out of town friends who you want to experience the best that the 'burgh has to offer. I am so pleased that these friendly, innovative folks have graced my neighborhood. I am hoping that they do a brunch, but will contInue to love them regardless!!