We planned to go to Nimbus for dinner the day after they opened, but knew it was going to be busy. On a whim, my boyfriend called to see if we could make a reservation and was told that while they were still getting the computer terminals in place, they would call him back to let him know if it was a possibility for the time we wanted. Sure enough, they called back and we got right in despite the hour-long wait for everyone else.
We were enjoying their delicious beers when the manager came over, looking for my boyfriend by name. As it turned out, he was the one managing our "reservation" and wanted to welcome us personally. Hello, VIP treatment! He continued to check on us throughout the night, and even brought the owner over at one point - likely because our party grew from 4 to 6 to 9 to 12! Regardless, we felt like we got the red carpet treatment, the customer service was that good.
They still have a couple kinks to work out - some of the wait staff was a little green, but I certainly wouldn't hold that against any of them on day 2 as they were all working hard to make a good impression.
The food was good, but the beer was better. I don't normally like certain beers (stouts, pale ales), but I would have been content sipping on any of them.
They have a relaxing patio and a great vibe overall. Although this particular restaurant space has seen some turnover (it was previously occupied by both Roy's and Taberna Mexicana), I hope they stay - I will definitely be back!