Amazing.
a. If you impress me with a chicken breast you are doing a DAMN good job.
b. Spanish plate with Manchego, Serrano, date-bread and all types of other goodness = epic.
c Basil and gin martini, wtf so odd but awesome... and i hate gin!
http://www.yelp.com/biz_photos/hU6sN5r6vayqm_RMgvPGOQ?select=1641PJE2BHJbwTD1t6z2PA
d. Todd and the nice manager lady, both good peoples.
c. Did i mention AMAZING chicken breast, yes i am actually raving about CHICKEN... granted chicken with lemon piccata, capers, arugula, and home made 'gnocchi' which were more like a pretzel bread than a gnocchi but none the less amazing.
d. OH and pumpkin bread pudding... wow.. effing wow.
Go for the page-long cheese menu and affordable yet varied wine selection. I can not believe this place has been here for five years and i just now visited it. The Spanish plate, two cocktails, two glasses of wine, two entrees and a desert was only a bill... cant get that in LA.