I finally found a patisserie outside of the Strip! This place is unusually large, and the decor is tacky, at best. However, as much as the place is large, seating is limited and crowded. But, the food and pastries are delicious. I tried the croque monsieur, which was a tad cold and was missing a bit of the Bechamel sauce, but it was solid tasting. The wam goat cheese salad is to die for. The dressing has just the right amount of mustard and tanginess and was absolutely delicious. It is served as mescaline greens with chopped walnuts and huge croutons slathered with warm goat cheese. Delicious! For dessert, I tried their macaroons, the chocolate kind. They were excellent as well. I will definitely come back...many, many times.