The food is above average but the management brings the score way down. I walked in today and they had the poor busser girl also sitting all of the guests and she was also in charge of running the cash register at the front because they don't allow you to pay from your table. So I waited both to be seated and to pay because the busser girl was busy handling all her other roles. The manager ended up sitting me and ringing me up because she was so happy. Maybe not hanging out in the kitchen so much would be better? They seem to have an emphasis on getting the food out quick which is probably why the manager is in there a lot but if it's not hot and you have to wait to get seated, wait for your server to bring your receipt so you can wait at the counter doesn't seem to be a receipe for success.