The Bourbon Cellar is a small strip mall restaurant that specializes by day in house ground gourmet burgers and Chef Crafted Sandwiches. By night they are a Steak and Seafood Restaurant. By day or night you can find a large collection of Bourbon here and several of the dishes they offer are laced with Bourbon.
My review is only based on one lunch visit.
We both decided to try a Ground In House *PRIME* Filet Burger on Apple Cider Egg Buns. Each Burger was topped with a WASABI Deviled Egg topped with a Bourbon Cherry......So yummy and delicious.....WOW! I do have to say the burgers really were amazing with great flavor and lots of juice. Just delicious! That was the good....I hate to to mention a few things but there are a few reasons why this AMAZING burger of the highest quality and extra bling wasn't 5 stars. Each burger was packed with an enormous amount of mixed greens..So much greens that when you took a bit the burgers exploded just like those toy snake in a can things. Actually everything in my burger popped out...I also think a crunchy lettuce might be better in a burger...But the other main reason was the requested degree of doneness wasn't exactly accurate. I request medium and my burger was a little past medium....not a big deal to me because it was close and still delicious but my husband requested medium rare and got medium well. That one is a big difference. Our waiter was great and did offer to get another burger and he also did apologies for the chef....
The food we tried was VERY GOOD and CERTAINLY way above average.....Almost Excellent!